I have been working as a freelance journalist since 2018 after several years of earning relevant, first-hand industry experience in the organic food and natural cosmetics sector. My work covers topics that expose nonviable practices and promote a more sustainable way of life. I also portray people, organisations, businesses, and projects that care about protecting our natural ressources and fighting the climate crisis.

Find here some examples of my work in English:

• 1000 gentle hectares: organic agriculture in Tanzania
• EOC 2021: What the organic sector can do for the European Green Deal
• When will we have organic seeds in organic farming?
• Ukraine: can we help through trade?
• Organic exports from Ukraine: success stories and challenges
• Explaining organic fraud: a criminalistic approach
• Cashew nuts: tasty, healthy mood boosters with a dark side
• Interview: «Permaculture offers answers to some of the greatest challenges of our times»
• Seaweed: healthy and organic?
• Interview with Naturland CEO Steffen Reese: What do we need for organic to persist and thrive in times of crisis?
• How organic agriculture protects our natural water resources
• Pesticides: how they contaminate our foods and put our health at risk

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